SERVED ON YOUR CHOICE OF
TOASTED WHITE OR WHEAT BAGUETTE, TOASTED PIE POCKET, OR WHITE, WHEAT, SUN DRIED TOMATO OR SPINACH WRAP
SERVED WITH CHIPS, PASTA SALAD, OR FRUIT SALAD

ISLESBORO 13.99
Local lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll with chips and a pickle.

PINE POINT 6.99/8.99
Fresh mushrooms, artichokes, roasted red peppers, kalamata olive, cheddar cheese and balsamic vinaigrette.

ALLAGASH 6.99/8.99
New York style lean pastrami, tomatoes, swiss cheese and dijon mustard. Out of the oven we top it with crisp lettuce.

DEER ISLE 6.99/8.99
Hand carved black forest ham, fresh tomato, green pepper, red onion, swiss and honey mustard.

THE SEBAGO 6.99/8.99
Thinly sliced oven fresh roast beef piled high with a layer of tomato and red onions. We finish with boursin cheese.
THE ACADIA 7.99/9.49
Autumn in a sandwich, we start with smoked turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and smoked bacon.

PENOBSCOT 7.99/9.49
Layers of slow-roasted pork, smothered in BBQ sauce, topped with sweet red onion and cheddar cheese.

EAGLE RIDGE 7.99/9.49
Montreal seasoned steak topped with mushrooms, green peppers and onions sauteed in garlic, a layer of american cheese and mayo.

PEAKS ISLAND* 6.99/8.99
Freshly Made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of parmesan.

CHURCHILL LAKE 6.99 /8.99
Zinfandel marinated oven roasted chicken breast, fresh tomatoes, red onion and pesto drizzle.

THE ‘LOAF 6.99/8.49
A slice of house made meatloaf, layered with cheddar cheese, tomatoes and carmelized onions, topped with Dijon mustard.

OWL’S HEAD WRAP 7.99/9.49
Southwest chicken breast, monterey jack cheese, tomatoes, red onion, and crisp romaine spiced up with salsa and cooled down with guacamole and sour cream.

GRAND LAKE WRAP 6.99/8.99
Garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine.