2026 Winter Seasonal Menu
It’s cold outside but our kitchen crew is turning up the heat with a Korean Gochujang sauce in heavy rotation this winter season. A deep, fermented, slow-burn flavor that warms you up from the inside out. Savory. Sweet. Spicy. Delicious. Try it today!
Italian Chop ‘Sal-zone’
Our garlic dough folded and baked with a three-cheese blend and crispy pepperoni. Stuffed with chilled Italian chop salad tossed in a creamy Italian dressing.
gochujang Pizza
A sweet chili Gochujang sauce base topped with Gochujang chicken, pineapple and green pepper. Finished with a sprinkle of sesame seeds and scallions.
Sweet + spicy wings
Our signature chicken wings tossed in a sweet chili Gochujang sauce and topped with a sprinkle of sesame seeds. Served with a side of carrots and ranch dressing.
Spicy meat lovers pizza
A red sauce base topped with pepperoni, spicy crumble sausage and crushed red pepper. Finished with a hot honey drizzle.
brisket chili
Beef brisket chili topped with Monterey Jack, scallion and sour cream. Served with a side of tortilla chips.
korean chicken Sandwich
Gochujang chicken tenders on a buttered brioche roll. Topped with pickled red onion, pickle and lettuce. Finished with honey mustard.
buffalo chicken poppers
Our signature beer dough stuffed and baked with Buffalo chicken, our three-cheese blend, cream cheese, bleu cheese and scallions. Served with a ranch dipping sauce.